You'll love this easy recipe for Air Fryer Baby Back Ribs. They're crispy on the outside and moist and tender on the inside, all without firing up the grill. This fun recipe is Whole30 and ...
gluten-free
Classic Lobster Salad on a Budget
Craving the creamy, cold taste of lobster with the tang of pickles and mayo but can't afford fresh lobster? Start with a precooked frozen lobster and make your own taste of New England Summer with ...
Orange Shrimp and Asparagus
Ready for some Springtime cooking with seasonal produce? This recipe uses inexpensive frozen shrimp and beautiful asparagus. It's on sale and super fresh. The sweet citrus complements the flavors of ...
Whole30 Creamy Lemon Chicken
This recipe for creamy lemon chicken was inspired by the New York Times Chicken Francese recipe. I won't call it chicken francese, because I've probably made too many changes for it to really be ...
Tarragon Citrus Chicken
Do you watch Grey's Anatomy? Remember when Lexie and McSteamy are finally getting back together, she's cooking him dinner on the night he tells her Callie is pregnant with his baby? She says she's ...
Green Peach Smoothie
Milkshakes in the morning. What a great way to start the day. What's that? You frown on ice cream treats for breakfast? Yeah, me too. If only, right?So, how about a smoothie instead? It's almost a ...
Fabulous Standing Rib Roast
I usually make a standing rib roast for Christmas dinner. This year I wasn't feeling well, so we had leftover ham. So, we had the standing rib roast the other day. It wasn't Christmas dinner, but it ...
Ham Risotto with Snow Peas
It's the day after Christmas and our fridge is still full of food. I love to cook for the holidays, so we traditionally have ham or shrimp on Christmas Eve and a standing rib roast on Christmas Day. ...
Lamb Chops in Balsamic Reduction Glaze
I've posted more than one fish recipe on this fledgling blog. So, lest you all think I'm becoming a pescatarian, I wanted to share a recipe for some red meat. Yes, I've read the news that red ...
Apple Sausage Quiche
So, I'm finally done with the didactic portion of PA school, meaning I'm not stuck in class 8 a.m. to 5 p.m five days a week. I'm on rotations now, which is so different from classwork and a lot of ...
