Life. Love. Food. Balance.
Tender pieces of juicy chicken are sauteed with red bell peppers and topped with a quick balsamic glaze. This easy chicken recipe is Whole30 and Paleo-friendly, and even the pickiest member of my family asked for more. Boneless, skinless chicken breast is a great protein. It’s low in fat, works well with pretty much any…
Fresh asparagus is a great side, especially in Spring and early Summer when it’s on sale and available everywhere. This easy recipe for steamed asparagus takes about five minutes in a saute pan. It’s crisp, bright green and delicious.
Ready for some Springtime cooking with seasonal produce? This recipe uses inexpensive frozen shrimp and beautiful asparagus. It’s on sale and super fresh. The sweet citrus complements the flavors of both. With the beautiful weather we’re having, it’s time to make a quick delicious dinner, then get back outside.
Love pasta and meat sauce but don’t have all day to simmer over the stove? This recipe is for you. It uses whole ingredients with minimal processing, no added sugar and no processed carbs. Plus, it’s on the table in about 40 minutes.
This recipe for creamy lemon chicken was inspired by the New York Times Chicken Francese recipe. I won’t call it chicken francese, because I’ve probably made too many changes for it to really be chicken francese, but it’s still really, really good.
Easily put together a personalized, delicious, hot, Whole30-compliant meal with just a few ingredients and a few minutes. This recipe uses Whole30 pork and adds sauteed mushrooms, onions and red peppers in a balsamic glaze. The first time I did a month of Whole30, my husband also did it. Our shopping, cooking and eating were…
Instead of getting produce from the grocery store, I like to get mine from SWFL Produce Co-op. The co-op supplies fresh, locally grown and locally sourced veggies and fruit, plus honey and eggs. Some items are organic, but I’m happy with conventionally grown local produce too. I admit, I’m not the most regular customer, sometimes…
We recently took a vacation on the Disney Dream. The four-night cruise was fabulous, with great food, a beautiful ship and lots of fun activities for all of us. I admit, it took some convincing for my husband to agree to the trip. In fact, he wasn’t really convinced when I booked it, or even…
Do you watch Grey’s Anatomy? Remember when Lexie and McSteamy are finally getting back together, she’s cooking him dinner on the night he tells her Callie is pregnant with his baby? She says she’s putting tarragon in the dish. She doesn’t know what it does, but it just seems more sophisticated and mature than the…
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