A few weeks ago, I made these quinoa cakes for dinner. Now, I never intentionally prepare foods that I think my picky 5-year-old won’t like, but I try not to only prepare things I know he likes either. I try to push him a bit. So, I was pleasantly surprised when he announced that he didn’t just like the quinoa cakes; he loved them! This is the highest honor he can bestow on a dish, so I knew I’d be making more quinoa (the men in Heather’s house all hate it; go figure). It’s high in protein (and gluten-free if that’s important for you), so I’m happy to work it into our diet. Last week I made these quinoa-based veggie burgers and they were a hit, too.